Forty pesos gets you a generous heap of crispy golden french fries, real beer-battered fish and a refresco at this new lunchtime place on Avenida Tecnologico. The fries are some of the best I’ve had in the city. The fish is decent, a little heavy on the breading side, and it could stand to be crispier, but for forty pesos you certainly won’t be disappointed. With any luck, those minor kinks will be worked out before the grand opening party on Saturday, July 2nd. You also get a selection of sauces, from habanero guacamole to traditional tartar sauce. Cold beer is also available.
At the corner of Calle 60 (Avenida Tecnologico) and Calle 19-A, Chuburna-ish. Open every day from 8:30 AM to 5:00 PM.